2 c. rice, cooked
1 (8 oz.) jar Cheez Whiz
1/2 stick butter
3/4 c. green pepper, chopped (optional)
3/4 c. onion, chopped
3/4 c. celery
2 pkgs. frozen chopped broccoli
2 cans cream of mushroom soup
Cheese, shredded

Add Cheez Whiz to rice - while it is hot. Saute green pepper, onion and celery in butter. Cook broccoli according to instructions. Add broccoli to the other vegetables. Add the soup to the vegetables. Then add rice with Cheez Whiz to the vegetables. Sprinkle shredded cheese on top. Bake at 350 degrees until heated through (20 to 30 minutes). Makes a lot. Serves at least 10.