9-inch unbaked pie crust
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla
1 c. granulated sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Heat oven to 350°F. In a small bowl, cream butter. Add eggs and vanilla. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and pecans. Pour into unbaked pie crust.

Bake 45 to 50 minutes or until golden brown. Cool about 1 hour. Best served warm.