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| PARSLEY BUTTERED CARROTS | |
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2 c. carrots 2 tbsp. butter 1 tbsp. parsley flakes Cut carrots diagonally 1/3 to 1/2 inch thick. Sliver butter on top and sprinkle with parsley flakes. Mix well. Microwave 6 minutes on high. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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