FA SHANG BO 
1 c. sesame seeds
1 c. brown sugar
1 c. maple syrup
1 c. peanuts
4 c. Puffed Rice cereal

Mix sugar and syrup in a large, heavy pot. Cook over low heat until mixture thickens (5 to 8 minutes). Stir often. Mix in sesame seeds, peanuts and puffed rice. Pour mixture into buttered pan and press even with a spatula.

 

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