HOLIDAY FRUITCAKE 
2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs, lightly beaten
1 jar ready to use mincemeat
1 1/3 c. Eagle Brand sweetened condensed milk
2 c. candied fruit
1 c. walnut meats, coarsely chopped

Butter 9 inch tube pan. Line with waxed paper. Butter again. Soft flour and baking soda. Combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake at 300 degrees for 2 hours, until center springs back and is golden. Cool and turn out. Remove paper.

 

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