1 Keebler ready crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip

Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Put into pie crust. Chill at least 4 hours until set. If desired, top with fresh fruit or pie filling.