Apple cider
Cranberry juice
Brown sugar
Cinnamon sticks
Cloves (whole)
Lemon

Combine 2 quarts of apple cider, 1 1/2 quarts cranberry juice, 1/4 cup brown sugar, 4 (3 inch) cinnamon sticks, 1 1/2 teaspoons whole cloves, 1 lemon thinly sliced. Combine all ingredients in a large kettle. Heat to boiling. Reduce heat and simmer 15 to 20 minutes. With a slotted spoon remove cloves and lemon slices. Serve hot.