2 sm. pkgs. each lime, cherry & lemon Jello
2 apples, grated or cut fine
2 sm. pkgs. cream cheese
Chopped nuts (opt.)
1 lg. can crushed pineapple, drain, reserve juice

Mix cherry Jello with 2 cups boiling water and 2 cups cold water. Add grated apples and pour into container and chill until firm. Mix lemon Jello with 2 cups boiling water. Add cream cheese and nuts. Add to this the juice from crushed pineapple mixed with enough cold water to equal 2 cups. Pour over the cherry mixture and let chill until firm. Mix lime Jello with 2 cups boiling water and 2 cups cold water. Add the crushed pineapple to this and pour over the chilled cherry and lime. Chill until firm.