2 boxes regular strawberry Jello
1 qt. strawberries
1 pt. whipping cream
3/4 angel food cake
1 pkg. graham crackers
1/4 c. butter
2 tbsp. sugar

Set Jello as directed on the box directions, don't let it set too hard. Then whip Jello. Drain strawberries and whip the cream. Add strawberries and whipped cream to the Jello mixture. Pour over the graham cracker crust in 9"x13" pan.

CRUST: Smash the crackers. Melt the butter and add sugar and butter; mix and pat in 9"x13" pan. Refrigerate dessert. Stays real good for a long time.