2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 eggs
1 (20 oz.) can crushed pineapple
2 c. miniature marshmallows
1 c. chopped nuts
1/2 c. brown sugar

Blend together first 4 ingredients. Stir in eggs, pineapple and marshmallows. Do not beat, just blend. Pour into greased 9x13 inch pan. Bake 40 minutes at 350 degrees.

IMPOSSIBLE CAKE ICING:

1 can Milnot
1 c. sugar
1 stick butter
1 tsp. vanilla

Blend together all ingredients. Bring to a boil. Pour over hot cake.

Note: May seem like too much icing but use it all. Very good!