1 box chocolate cake mix
2 eggs
1 tsp. almond extract
1 can cherry pie filling
1 c. sugar
1/3 c. butter
1/3 c. milk
1 c. chocolate chips

Mix cake mix and eggs, almonds and pie filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.

Mix sugar, butter and milk. Heat to boiling and cook 1 minute. Stir in 1 cup chocolate chips and stir until smooth. Pour onto hot cake. Cool and eat.