Cream Puffs - Recipe

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CREAM PUFFS

2 pkgs. Stella Daro Anginetti cookies

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 (8 or 9 oz.) container Cool Whip
1 tsp. sugar
1 (8 oz.) can crushed pineapple, drained thoroughly

Mix altogether. Cut cookies in 1/2 and put a heaping teaspoon of filling on 1/2 and cover with other 1/2.

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