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GLAZED COFFEE CRESCENTS | |
1 c. soft butter 1/4 c. orange juice 1 tbsp. grated orange rind 1/2 tsp. baking soda 1 c. sugar 3 c. flour 1 tsp. baking powder Combine butter, sugar, orange juice, and rind. Mix in dry ingredients. Chill 2 to 3 hours. Shape dough into roll 1 1/2 inch in diameter. Cut 1/8 inch thick. Bake 10 minutes at 350 degrees. Glaze while warm. GLAZE: 1/4 c. sugar 1/3 c. coffee 1/4 c. honey Bring to a boil; simmer 5 minutes. Spread glaze on cookies, then sprinkle with chopped walnuts. |
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