GLAZED COFFEE CRESCENTS 
1 c. soft butter
1/4 c. orange juice
1 tbsp. grated orange rind
1/2 tsp. baking soda
1 c. sugar
3 c. flour
1 tsp. baking powder

Combine butter, sugar, orange juice, and rind. Mix in dry ingredients. Chill 2 to 3 hours. Shape dough into roll 1 1/2 inch in diameter. Cut 1/8 inch thick. Bake 10 minutes at 350 degrees. Glaze while warm.

GLAZE:

1/4 c. sugar
1/3 c. coffee
1/4 c. honey

Bring to a boil; simmer 5 minutes. Spread glaze on cookies, then sprinkle with chopped walnuts.

 

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