1/2 lb. light brown sugar
2 eggs, beaten
1 stick butter, melted
1 c. flour, sifted
1 tsp. vanilla
2 c. nuts (pecans)
1/2 lb. candied cherries
1/2 lb. candied pineapple

To melted butter, add sugar and eggs. Beat until smooth. Add flour and vanilla. Spread coarsely chopped pecans in bottom of large 8x12 inch baking dish which has been lightly greased. Spoon batter over nuts, place coarsely chopped fruit on top. Bake at 300 degrees about 40 minutes. Cool and cut into small bars. Makes about 30 bars.