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PRETZEL SALAD/DESSERT | |
1 c. crushed pretzels 1 stick butter, melted 1/2 c. sugar 1 (#2) can pineapple, crushed or chunks with juice 2 tbsp. cornstarch 1 env. Dream Whip 1 (3 oz.) pkg. cream cheese In a nonstick pan (8 x 8 inches), combine pretzels, butter and sugar. Bake at 325 degrees for 5 minutes. Let cool. |
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