PRETZEL SALAD/DESSERT 
1 c. crushed pretzels
1 stick butter, melted
1/2 c. sugar
1 (#2) can pineapple, crushed or chunks with juice
2 tbsp. cornstarch
1 env. Dream Whip
1 (3 oz.) pkg. cream cheese

In a nonstick pan (8 x 8 inches), combine pretzels, butter and sugar. Bake at 325 degrees for 5 minutes. Let cool.

 

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