1 (No. 2) can pineapple tidbits
1 pkg. lime Jello
2 c. tiny marshmallows
1 c. heavy cream, whipped or 1 pkg. Dream Whip
1 c. chopped pecans (optional)

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups and heat to boiling. Add Jello and stir to dissolve. Add pineapple. Pour into 10 x 6 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream and chill until firm. Cut in squares to serve. Makes 8-10 servings.