1/2 c. shortening
1/2 c. sugar
1 egg, well beaten
2 c. all-purpose flour, sifted
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh blueberries (I add more)
Cinnamon crumbs

Thoroughly cream shortening and sugar, add egg; mix well. Sift flour, baking powder, and salt. Add to creamed mixture alternately with milk. Pour into well-greased 11 1/2 x 7 x 1 1/2 inch pan. Top with blueberries. Sprinkle cinnamon crumbs over berries. Bake at 350 degrees for 45 to 50 minutes. Serve warm. Makes 8 to 10 servings.

CINNAMON CRUMBS:

1/2 c. sugar
1/2 c. flour, sifted
1/2 tsp. cinnamon

Mix sugar, flour and cinnamon. Cut in 1/4 cup butter until crumbly. If you like a lot of crumbs, double this recipe.