5 med. breasts of chicken
Soy sauce
1 1/2 pkgs. broccoli cuts (frozen)
4 c. Minute Rice
3 cans cream of chicken-mushroom soup
Velveeta cheese
1 pkg. sliced mushrooms

Coat chicken breasts with soy sauce and bake for 1 1/2 hours at 350. Cook frozen broccoli and spread out in a 13x9 cake pan. Cook the 4 cups of rice (following box directions). When the chicken is finished cooking, cut into small pieces and add to the cooked rice. Add the 3 cans of soup, and the mushrooms to the rice. Stir together and spread rice mixture on top of broccoli and bake at 350 for about 35-40 minutes (until hot) and add cheese to the top until melted. Can add croutons on top if desired.