1 lb. spaghetti, broken into 2" pieces
1-2 green pepper, in sm. chunks
4-5 celery stalks, in sm. chunks
2 cucumbers, in sm. chunks
2 lg. tomatoes, in sm. chunks
1 bottle Schilling Salad Supreme spices
2 env. Good Season Italian dressing mix (mix like env. says)

Cook spaghetti pieces, drain and rinse with cold water. Add chunked veggies. Add 3/4 to 1 bottle of the Salad Supreme spices and toss. Mix 2 envelopes of Good Seasons as directed and pour over spaghetti and mix well. This makes a large salad. The longer it sets the better it tastes.

Creighton