2 lbs. pork sausage
1 (29 oz.) can tomatoes
1/2 c. barbecue sauce
1/2 c. chopped onion
1 c. rice
2/3 c. water
1/2 lb. cheese (Velveeta or Colby)

Brown sausage, drain. Add tomatoes, barbecue sauce, onion, rice and water. Bring to a boil. Cover. Reduce heat; cook at medium heat, simmer for 25 minutes. Place sliced cheese on top and cover until cheese melts.