1/4 c. butter, softened
8 oz. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 (18.5) Duncan Hines Butter cake mix

Mix by hand cream cheese and butter, blend in egg yolk and vanilla. Add dry cake mix 1/3 at a time, mixing after each addition. Cover and chill 30 minutes or overnight. Heat oven to 375°F. Roll onto teaspoon and put on ungreased baking sheet.

Bake 8 to 10 minutes or until starting to brown. Cool slightly before removing from pan.

Makes 6 dozen small cookies. Great for showers!