1/2 c. butter
1 box chocolate wafers, crushed (about 16 oz)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. peanut butter
1 c. 10x sugar
1 (12 oz.) whipped topping
1 box vanilla pudding (instant)
1 box chocolate pudding (instant)
2 3/4 c. milk
1 c. chocolate chips

Preheat oven for 15 minutes before baking to 350°F.

Melt butter and add to crushed wafers (use only enough butter to bind the amount of chocolate wafers being used). Mix well and press into 13 x 9-inch pan to make the bottom layer.

Bake for 10 minutes at 350°F. Cool crust completely. Combine cream cheese, peanut butter and confectioners' sugar. Beat until fluffy.

Stir 1 cup whipped topping into cream cheese mixture. Spread over crust. Chill.

Combine pudding and milk. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle top with chocolate chips. Refrigerate.