2 c. dried apples
2 c. molasses
1 c. butter
2 eggs, beaten
1 c. sweetened condensed milk
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. salt
Approximately 2 c. flour

Soak apples overnight, drain off water. Chop fine. Add 2 cups molasses, boil until apples are partially cooked. Let cool. Take 1 cup of butter and 2 eggs, beaten together; add sweetened condensed milk and baking soda and rest of ingredients. Add enough flour to make it stiff. Put into Bundt cake pan and bake for approximately 1 hour until done.