1 lg. pkg. lasagna noodle
1 lg. pkg. ground beef
1/2 pkg. breakfast sausage (hot)
1 sm. can mushrooms
1/2 diced bell peppers
1/2 diced onions
Oregano
Rosemary
Thyme
Salt
Pepper
8 oz. Colby cheese
8 oz. sharp Cheddar cheese
8 oz. Mozzarella cheese
1 sm. container cottage cheese
1 jar chunky garden style Ragu

Brown ground beef and breakfast sausage. Combine meats, mushrooms, onions, bell peppers and seasonings. Let them simmer, add sauce. Boil noodles until tender, drain and rinse in cold water. Rinse twice, let noodles sit in cool water until ready to use.

Begin to layer your ingredients.: Noodles, meat sauce, cheeses (Cheddar, Colby, Mozzarella); noodles, meat sauce, cottage cheese; noodles, meat sauce, cheeses; noodles, meat sauce, cottage cheese; last layer should be topped with noodles and sauce. Bake at 350 degrees for 90 minutes or until bubbling. Use an oven roaster pan for best results, spray pan with Pam.