Club crackers
1 stick butter
3/4 c. brown sugar
1/2 c. white sugar
1 c. crushed graham crackers
1/3 c. milk

FROSTING:

1 c. chocolate chips
2/3 c. peanut butter

Line a 9 x 13 inch pan with Club crackers. Combine butter, sugar, crushed graham crackers and milk. Bring to a boil and boil for 5 minutes. Pour over crackers and cover with another layer of Club crackers. Melt together the chocolate chips and peanut butter. Spread on top.