LAYER 1:

1 c. flour
2 tsp. sugar
1 stick butter
1/4 c. nuts

Mix together and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or until lightly brown. Cool.

LAYER 2:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip

Mix and spread on crust after it cools.

LAYER 3:

1 (3 1/2 oz.) pkg. instant chocolate pudding
1 (3 1/2 oz.) pkg. butterscotch pudding
3 c. milk

Mix as directed, using 1/2 of milk for each box of pudding. (Mix them separately.) Spread chocolate mix over cream cheese mix. Then spread the butterscotch mix over the chocolate mix. Top with Cool Whip, sprinkle with nuts.