2 tbsp. butter
2 eggs
1 tsp. vanilla
1 c. brown sugar
5 tbsp. self-rising flour
1 c. chopped pecans

Melt butter and pour into bottom of 9x9 inch pan. In a small bowl, beat eggs and vanilla.

In a separate bowl mix brown sugar, flour and pecans. Then combine egg mixture with sugar mixture.

Pour into pan and bake 25 minute at 350 degrees. When cool cut into squares.