1 pkg. lime gelatin
1 c. (scant) pear juice
1 lg. can pears
2 (3 oz.) pkgs. cream cheese softened with 1 tbsp. cream
1 c. whipping cream

Drain pears well. Reserve 1 cup pear juice. Mash dry pears until consistency of applesauce. Heat pear juice to boiling. Pour over Jello. Cool until quite thick. Stir while cooling. Add softened cream cheese. Beat again until well mixed. Gelatin will thin out. Return to refrigerator. Chill until quite firm. Fold in pears and stiffly beaten whipped cream. Put in mold. Place in refrigerator until set or overnight. Garnish.