1 chicken bouillon cube
2 c. hot water
10 oz. pkg. peas
1 can condensed Cheddar cheese soup
1 can tuna fish (drained) or canned shrimp
1 1/3 c. Minute Rice

Dissolve bouillon cube in water, add peas. Bring to boil, add soup, stirring until smooth. Add tuna and rice. Bring again to boil. Cover, remove from heat and let stand 5 minutes. Makes 4 servings.