3 1/2 c. all-purpose flour
2 1/2 c. quick or old-fashioned oats
1 3/4 tsp. baking soda
2 tsp. ground cinnamon
1 1/2 tsp. salt
3 1/2 sticks butter, softened
1 3/4 c. sugar
1 3/4 c. packed brown sugar
1 (15 oz.) can Libby's 100% pure pumpkin
2 large eggs
1 3/4 tsp. vanilla extract
1 1/2 c. chopped walnuts
1 1/2 c. raisins
decorator icings (optional)

Mix flour, oats, baking soda, cinnamon and salt in bowl. Beat butter, sugar and brown sugar in a large bowl until fluffy. Add pumpkin, eggs and extract; mix well. Gradually add flour mixture. Add nuts and raisins. Drop 1/4 cup dough onto greased baking sheet. Spread into 3-inch circle.

Bake in preheated 350°F oven for 14 to 16 minutes until firm and lightly browned. Cool on baking sheets for 2 minutes. Remove to wire racks. Decorate with icing as desired.

Makes 40 large cookies.