HAMBURGER CASSEROLE 
1 1/2 lb. hamburger meat
3 lg. potatoes
1 can cream of mushroom soup
Cheese, shredded

Peel, cube and boil potatoes until done. Brown hamburger meat. Mix hamburger with cream of mushroom soup. Layer potatoes on bottom of casserole dish, hamburger with soup mixture next. Top with shredded cheese. Heat in a 350 degree oven until cheese has melted.

 

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