1-2 lb. hamburger meat
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper

Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.