1 (12 oz.) pkg. chocolate chips
1/2 stick butter
2 eggs, slightly beaten
1 pkg. colored marshmallows
1 c. finely chopped pecans
Powdered sugar

Melt chocolate chips and butter together. Add eggs, let cool. Pour over marshmallows. Add pecans; stir. Form 2 long rolls on waxed paper. Cover with powdered sugar. Refrigerate. Slice when hardened.