1 1/4 stick butter, melted
1 (12 oz.) pkg. sweet chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. nuts
1/4 c. coconut
1 pkg. miniature marshmallows

Melt butter and chips together. Cool and then add marshmallows, nuts and coconut; coat well. Divide into parts and make into rolls. Chill and cut.