1 1/2 lbs. ground beef
3 sm. onions, finely chopped
3/4 c. oats
1/4 tsp. pepper
1 tsp. salt
1 c. milk

Mix ground beef, oats, onions, pepper, salt and milk together. Make into golf ball size meatballs. Roll in flour and brown in oil.

SAUCE:

1 c. ketchup
2 c. water
3 sm. onions, finely chopped
5 tbsp. Worcestershire sauce
6 tbsp. vinegar
6 tbsp. sugar

For sauce - mix ketchup, water, onions, Worcestershire sauce, vinegar and sugar; pour over meatballs. Bake 2 hours at 350 degrees.