1 lb. ground beef
1/2 c. oats
2/3 c. evaporated milk
1 med. onion
1 tsp. salt
1/4 tsp. pepper

SAUCE:

4 tsp. Worcestershire sauce
2 tbsp. vinegar
4 tsp. sugar
2/3 c. catsup
1/3 c. water

Mix and form in small balls and brown in 2 tablespoons oil. In another pan mix sauce. Add the meatballs to the sauce and simmer about 25 minutes. Good served with mashed potatoes.

Mettie's Granddaughter