SWEDISH PINEAPPLE CAKE 
1 (20 oz.) can crushed pineapple & juice
2 eggs
2 c. flour
2 c. sugar
1/2 c. chopped pecans
2 tsp. baking soda

Beat all ingredients together with spoon. Spread into a greased and floured pan (9 x 13 inch). Bake at 350 degrees for 40-45 minutes.

TOPPING:

Must be spread on cake as soon as cake comes from oven. 8 oz. Philadelphia cream cheese 1 3/4 c. powdered sugar 1 tsp. vanilla

Beat until it resembles whipped cream.

 

Recipe Index