1 lb. ground beef or veal
1/2 lb. ground lean pork
3 slices soft bread, torn in pieces
1 c. milk
1 beaten egg
1/2 c. minced onions
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery salt, and garlic salt
1 tbsp. worcestershire sauce

Mix together all ingredients. Place in loaf pan. Bake at 350 degrees for 1 1/2 hours.