2 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pre-made graham cracker crust
1 pkg. pre-made mini graham cracker crusts (optional)
1 can cherry pie filling

In mixing bowl prepare Dream Whip according to directions; set aside. Mix cream cheese and powdered sugar until smooth. Pour into Dream Whip and blend well.

Pour mixture into graham cracker crust just below top edge of crust. Spoon cherry pie filling on top and chill for at least 1 hour.

NOTE: There will be extra cream cheese mixture. I use this to make little mini pies!