1 1/2 lb. sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut in cubes (or croutons)
1/2 c. shredded cheese (your choice)

Cook sausage over medium heat until done, stirring to crumble. Drain well; set aside. Combine sausage and remaining ingredients, mixing well. Pour into well-greased 13x9x2 baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour or until done.