20 oz. Oreo cookies (crushed)
2 (8 oz.) cream cheese
2 c. confectioners' sugar
2 lg. boxes instant pudding (choc. or vanilla)
4 c. milk
1 lg. tub Cool Whip

Mix cream cheese, confectioners' sugar and Cool Whip. Set aside. Mix pudding and milk. Combine all and layer with crushed Oreos in a flower pot or clay pot. Refrigerate until ready to serve. To serve, stick a flower in top. (Wrap stem in foil.)