4 c. corn chips
2/3 c. chopped onion
1 1/2 c. shredded Cheddar cheese
1 can Wolf brand chili (without beans)

Layer 1 1/2 cups corn chips, onion, 3/4 cup cheese and chili in 1 1/2-quart casserole dish. Top with remaining corn chips.

Bake in preheated oven at 375°F about 25 minutes. Top with remaining cheese and continue baking 5 more minutes. Garnish with sour cream and ripe olives, if desired.