1 pkg. lime Jello (sm.)
1 doz. lg. marshmallows, cut in sm. pieces
1 sm. can crushed pineapple
3 tbsp. mayonnaise
1 c. chopped pecans
1 sm. square cream cheese
Dash salt
1/2 pt. whipping cream
1 1/2 c. boiling water

Jello and marshmallows in bowl with boiling water. Jello and marshmallow should be completely dissolved. Softened cream cheese and mayonnaise mixed together. Mix a little of the hot Jello mixture to cheese mixture until creamy. Mix Jello mixture and cheese mixture together. Add pineapple, salt and nuts. Refrigerate for several hours, stirring constantly until set. Fold in whip cream and keep refrigerated until served.