1/2 lb. broccoli, 1 bunch
2 tbsp. chopped onions
1/2 c. butter
1/3 c. flour
1 c. half & half
3 1/2 c. chicken broth or 2 (13 oz.) cans
1/2 c. water
1/2 tsp. salt
1/2 tsp. white pepper
1/2-3/4 lb. Velveeta cheese

Saute broccoli and onions in butter for 3-4 minutes, stirring constantly. Stir in flour; cook until bubbly. Add chicken broth and water, stirring until thicken. Add half & half, pepper and cheese. Cook stirring constantly and blend until smooth.