1 lb. ground beef
1 (16 oz.) can tomatoes
1 c. rice
1 1/2 tsp. salt
1 tbsp. chili powder
1 med. onion, chopped
Cheddar cheese, grated
Lettuce, shredded

Brown ground beef in 10-inch skillet. Drain and cut up 16 ounce can tomatoes, reserving juice. Add water to juice to make 2 1/2 cups liquid. Add to beef, tomatoes, liquid, rice, salt, chili powder and onion; stir.

Bring to boil. Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes. Top with cheese and lettuce before serving. Makes 4-6 servings.