4 to 6 pork chops
1/2 c. cider vinegar
1/4 c. granulated sugar
1/8 tsp. salt
1/4 c. brown sugar, packed
2 tbsp. soy sauce
1/4 c. onion, chopped
1/2 c. green pepper, chopped

Flour and season chops to taste. Brown in bacon drippings and drain off excess fat. Combine next 5 ingredients and cook to a syrup. Then add onion and pepper. Simmer chops in sauce 1 hour.