1 can condensed milk
1 carton Cool Whip
1 lg. can crushed pineapple, drained well
1/2 c. coconut pie (optional)
4 tbsp. lemon juice
1/2 c. chopped pecans
2 graham cracker crusts

Combine condensed milk and lemon juice; mix well. Fold in Cool Whip. Stir in drained pineapple, coconut, and pecans. Spread in crusts; chill for 2 hours.