1 med. fryer
8 oz. sour cream
1 can cream of chicken soup
1 roll Town House Crackers
1 stick of butter

Boil chicken until tender. Line bottom of dish with chopped chicken. Mix sour cream and cream of chicken. Spread on chicken. Crumble crackers on top. Melt butter and pour over crackers.

Bake at 350 degrees for 20 to 30 minutes or until lightly browned.