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B.B.Q. MEATBALLS | |
2 lb. ground beef 1 1/2 c. soft bread crumbs 1/2 c. milk 1/4 c. chopped onion 2 eggs 1 1/2 tsp. salt Combine all ingredients. Shape into 1 inch balls. Place balls on slightly greased cookie sheet. Bake in 375 degree oven for 25-30 minutes or until brown. Divide and freeze half. B.B.Q. SAUCE: 1 c. catsup 4 tbsp. butter 1/4 c. brown sugar 1/4 c. water 2 tbsp. sugar 1/2 recipe of meatballs Combine all ingredients and heat through. Add meatballs and simmer for 20 minutes. Serve over rice. |
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