1 lb. ground beef
1/2 lb. bulk sausage
1/2 c. soft bread crumbs
1 egg, slightly beaten

Mix thoroughly beef, sausage, crumbs and egg. Shape into 24 meatballs. In skillet, brown meatballs; pour off fat. Add sauce mixture. Cover; cook over low heat 20 minutes or until done. Stir often. Serve with rice.

Makes 6 servings.